A number of students at Scott School have
life-threatening allergies. Most of the affected students have allergies
to peanuts and/or tree nuts (walnuts, almonds, pecans, etc.) Some students
are allergic to foods containing dairy products, gluten/wheat, shellfish,
fruit or eggs. Still others are allergic to insects stings. When people
with life-threatening allergies are exposed to the substance to which they
are allergic, their reaction can include hives, rash and itching, nausea,
vomiting, diarrhea and stomach cramps, coughing and throat clearing.
Swelling of the face, hands, tongue and throat, dangerously low blood
pressure, increased heart rate, and shock can occur, constituting a
medical emergency.
Because the school wishes to minimize the exposure of students with
life-threatening allergies to their allergy triggers, we ask for the help
of everyone in the school community.
In order to decrease potential exposure, all children should wash their
hands before leaving for school. This is particularly important after
eating any obvious nut-containing foods, especially those that are sticky,
such as peanut butter. We ask that everyone observe the "no eating on the
school bus" rule. Children should be taught not to share food with others.
Your cooperation in following these simple steps, as well as minimizing,
when possible, the amount of nut-containing products in the school
environment, with help keep our school population safe.
Questions regarding life-threatening allergies and other health-related
issues may be directed to the school nurse. |
