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Course Description
Textbook and Materials
Course Objectives
Instructional Methods
Homework
Academic Honesty Standards
Timing Grading Scale
COURSE DESCRIPTION: Back to
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In this course, you will
improve your speed and accuracy by learning the touch method for keyboarding.
You will learn how to format reports, letters, memorandums, tables, and resumes.
You will improve your ability to use the Internet as a research tool. Finally,
you will take your PowerPoint skills to a higher level and learn how to
incorporate Excel graphs into your work. Knowing how to key efficiently in
college is a MUST. No matter what profession you choose, you will be working
with computers; therefore, the skills you develop in “Technology & Keyboarding”
are a necessity.
TEXTBOOK AND MATERIALS:
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Century 21 Computer Applications & Keyboarding, 7th Edition, 2002
Authors: Hoggatt, Shank, and Robinson
COURSE
OBJECTIVES:
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Key the alphabetic keys by touch
-
Gain familiarity with the touch method on the
numeric keys and the 10-key numeric keypad
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Use correct technique at the computer
including safety methods to avoid repetitive strain injury
-
Demonstrate keyboarding speed and accuracy on
straight copy material
-
Proofread and correct errors
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Apply punctuation, numeric, and
capitalization rules
-
Format reports, letters, memos, tables, and
resumes
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Utilize various search engines to gain
information, screen sources for validity, and cite sources
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Use and understand the features of the word
processing software
-
Use and understand the primary
features of the presentation software
-
Use spreadsheet software to
create scatter and bar graphs
-
Apply ethical policies to the
use of technology.
INSTRUCTIONAL METHODS:
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Teaching techniques used
in this class include:
-
Use of technology
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Modeling
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Lecture including visual
transparencies and handouts
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Cooperative learning
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Guided and independent practice
-
Students will work individually
on a computer throughout the semester
HOMEWORK:
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Computer work is done in
the classroom. If a student does not finish an assignment during class,
passes may be issued at the teacher’s discretion for work to be done in the
CAI Lab. Passes can be issued for anyone to work during their study hall
and/or lunch period. NO ASSIGNMENTS FOR THIS COURSE MAY BE DONE OUTSIDE OF
SCHOOL.
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Late work will be
accepted only one day late for half credit.
-
If you are absent, it is
your responsibility to obtain assignments given. Assignments should be made up
within reasonable time after returning to school.
ACADEMIC HONESTY:
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Students are challenged to
address the academic process enthusiastically, diligently, and most importantly,
honestly. It is an expectation that students work to do their best honestly,
without cheating or plagiarizing. The integrity of the academic program depends
upon an honest approach by our students. It is the responsibility of our
students, teachers and administration to protect the integrity of our academic
program. Cheating or plagiarizing at any level, at any time, will not be
tolerated.
Violation of academic
honesty includes but is not limited to cheating, plagiarism, and receiving help
on a test. A student found guilty of academic dishonesty is subject to failure
for the assignment in question or failure of the course. Copying another
person’s assignment will result in both the copied assignment and the original
assignment guilty of academic dishonesty.
STANDARDS:
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First Nine Weeks
25%
Work/Assignments/Notebook/Tests and Quizzes
40% Technique (Graded
by a series of observations)
25% Timings/Speed (Average of the 3 best
one-minute timings, with 90% accuracy)
A = 45+
B = 38-44
C = 30-37
D = 25-29
10% Participation
(passes, tardies, computer
utilization)
Second Nine Weeks
40%
Work/Assignments/Notebook/Tests and Quizzes
20% Technique (Graded
by a series of observations)
30% Timings/Speed (Average of the 3 best
one-minute timings, with 95% accuracy)
A = 50+
B = 43-49
C = 35-42
D = 30-34
10% Participation
(passes, tardies, computer
utilization)
Semester Grade
40% First Nine Weeks
40% Second Nine Weeks
20% Final Exam
TIMINGS GRADING SCALE:
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Your best three timings
for each quarter will be averaged to earn the indicated grade for the timing
percentage of your quarter grade. Refer to the course standards to find the
specific percentages.
|
1st Quarter |
2nd Quarter |
|
Timings WPM |
Grade % |
Grade |
Timings WPM |
Grade % |
Grade |
|
50 |
100 |
A |
55 |
100 |
A |
|
49 |
98 |
A |
54 |
98 |
A |
|
48 |
96 |
A |
53 |
96 |
A |
|
47 |
94 |
A |
52 |
94 |
A |
|
46 |
92 |
A |
51 |
92 |
A |
|
45 |
90 |
A |
50 |
90 |
A |
|
44 |
88 |
B |
49 |
89 |
B |
|
43 |
87 |
B |
48 |
88 |
B |
|
42 |
86 |
B |
47 |
87 |
B |
|
41 |
85 |
B |
46 |
86 |
B |
|
40 |
84 |
B |
45 |
84 |
B |
|
39 |
82 |
B |
44 |
82 |
B |
|
38 |
80 |
B |
43 |
80 |
B |
|
37 |
79 |
C |
42 |
79 |
C |
|
36 |
78 |
C |
41 |
78 |
C |
|
35 |
77 |
C |
40 |
77 |
C |
|
34 |
76 |
C |
39 |
76 |
C |
|
33 |
75 |
C |
38 |
75 |
C |
|
32 |
74 |
C |
37 |
74 |
C |
|
31 |
72 |
C |
36 |
72 |
C |
|
30 |
70 |
C |
35 |
70 |
C |
|
29 |
68 |
D |
34 |
68 |
D |
|
28 |
66 |
D |
33 |
66 |
D |
|
27 |
64 |
D |
32 |
64 |
D |
|
26 |
62 |
D |
31 |
62 |
D |
|
25 |
60 |
D |
30 |
60 |
D |
|
24 |
58 |
F |
29 |
58 |
F |
|
23 |
56 |
F |
28 |
56 |
F |
|
22 |
54 |
F |
27 |
54 |
F |
|
21 |
52 |
F |
26 |
52 |
F |
|
20 |
50 |
F |
25 |
50 |
F |
|
19 |
48 |
F |
24 |
48 |
F |
|
18 |
46 |
F |
23 |
46 |
F |
|
17 |
44 |
F |
22 |
44 |
F |
|
16 |
42 |
F |
21 |
42 |
F |
|
15 |
40 |
F |
20 |
40 |
F |
|
Below |
0 |
F |
Below |
0 |
F |
|